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Mastering The Art Of Sushi: Quick And Easy Japanese Recipes To Make A Perfect Sushi Dish: Sushi Master

Mastering The Art Of Sushi: Quick And Easy Japanese Recipes To Make A Perfect Sushi Dish: Sushi Master

          
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About the Book

Eating Sushi is Easy. Making Sushi is Even Easier.

Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.

In this Japanese Sushi book, you will discover:

- 'Sushi history in short' - for the ones who want to know the details behind this amazing Japanese culture
- Manual skills you must learn before you start - and I'll teach you those!
- What equipment must you have every time you make sushi?
- The main ingredients and how to find them? - they go in almost every piece of sushi you'll make
- 7 types of easy-to-make sushi recipes that'll satisfy your taste needs every time you eat (very detailed and easy-to-follow directions included!)
- Soups and Side Dishes to keep you full during the day and to increase the food variety in between
- Amazing drink recipes and sauces that'll make your sushi experience even more enjoyable
Much much more...

With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites--sake not included.


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Product Details
  • ISBN-13: 9798707600418
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 150
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 8707600410
  • Publisher Date: 10 Feb 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 227 gr


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