1. European Union Regulations
Peter Fürst
2. China's Food Safety Regulation and Mass Spectrometry
Xiaogang Chu, Feng Zhang, Xuemei Nie, Wenzhi Wang, and Feng Feng
3. United States and Japanese Food Regulations
Jerry Zweigenbaum
4. QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods
Steven J. Lehotay
5. Automated Solid Phase Extraction
Norbert Helle, Meike Baden, and Kaj Petersen
6. Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry
Jon W. Wong, Kai Zhang, Douglas G. Hayward, and Chin Kai Meng
7. Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS
Lutz Alder
8. LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food
Imma Ferrer, E. Michael Thurman, and Jerry A. Zweigenbaum
9. Hormone Analysis in Food Products
Marco H. Blokland and Saskia S. Sterk
10. Analysis of Multiple Mycotoxins in Food
Jana Hajslova, Milena Zachariasova, and Tomas Cajka
11. Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction
Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka
12. Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry
Katerina Mastovska
13. The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices
Gui-Liang Chen and Yan-Yan Fang
14. Identification of Unknown Migrants from Food Contact Materials
Malcolm Driffield, Emma L. Bradley, Laurence Castle, and Leon Coulier
15. Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food
Tomas Cajka and Jana Hajslova
