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Manuel Alcántara, el último columnista diario

Manuel Alcántara, el último columnista diario

          
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About the Book

En este trabajo desvelamos las claves creativas de las columnas personales de Manuel Alcántara. Ilustramos profusamente cada aspecto de la teoría periodística de la columna de opinión con fragmentos extraídos del manantial poético de sus columnas personales. Compendiamos aquí, por tanto, al mejor Alcántara: con sus juegos de palabras y neologismos, sus célebres quiebros y muletazos, descripciones, metáforas y paradojas. En definitiva, esa personalísima intepretación poética de la realidad que lleva medio siglo ofreciéndonos en unas columnas entremezcladas con los recuerdos y anécdotas de una vida vivida entre el crochet y el endecasílabo.
About the Author: Fernando Sánchez Gómez. Licenciado y Doctor en Periodismo por la Universidad del País Vasco, es autor de la primera tesis doctoral en Crítica y Periodismo Gastronómico. Calificada con sobresaliente cum laude por unanimidad, se abre con ella una nueva línea de investigación académica. Fernando Sánchez colabora en prensa con artículos y reportajes sobre cuestiones culinarias, y con investigaciones sobre temas de comunicación en diferentes publicaciones académicas. Periodista e investigador en Ciencias Sociales y de la Comunicación, ha escrito artículos de investigación sobre Manuel Vázquez Montalbán, Francisco Umbral, Carmen Rigalt y sobre esa marginal vertiente de cronista de boxeo de Manuel Alcántara, línea de investigación académica que inauguró desde la Universidad del País Vasco junto con la profesora Emy Armañanzas. Sus últimos libros publicados son La Cocina de la Crítica. Historia, teoría y práctica de la Crítica Gastronómica como Género Periodístico (traducido al inglés como Cooking Critically); la guía gastronómica y recetario Arroces de Málaga; y Manuel Alcántara, el último columnista diario, en el que analiza la poética de la columna personal de este gran escritor en periódicos y gourmet, que ha demostrado tener a la mesa la misma inteligencia y brillantez de ingenio que muestra en sus columnas. Fernando Sánchez ha sido distinguido en 2014 con el Premio de la Academia Internacional de Gastronomía y el Premio Euskadi de Gastronomía que concede la Consejería de Cultura del Gobierno Vasco a propuesta de la Euskal Gastronomi Akademia. Asimismo con el Premio Ateneo de Málaga de Periodismo (1999).


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Product Details
  • ISBN-13: 9781514777244
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 234 mm
  • No of Pages: 408
  • Series Title: Spanish
  • Weight: 566 gr
  • ISBN-10: 151477724X
  • Publisher Date: 19 Oct 2015
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 21 mm
  • Width: 156 mm


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