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Manual de Degustación del Aceite de Oliva

Manual de Degustación del Aceite de Oliva

          
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About the Book

Questo libro es un fascinante y educativo viaje al mundo del aceite de oliva, diseñado para enriquecer tu experiencia gustativa y descubrir el arte de la degustación.

El aceite de oliva es mucho más que un simple condimento para tus platos favoritos. Es un elemento central de la cocina mediterránea, una tradición milenaria y una de las delicias gastronómicas más apreciadas en el mundo. Conocer cómo degustar adecuadamente el aceite de oliva no solo mejora tu experiencia culinaria, sino que también te acerca a la cultura y la historia que rodean a este producto extraordinario.

Este manual ha sido creado con la intención de guiarte a través de un viaje sensorial. Te enseñará cómo evaluar el aceite de oliva de manera profesional, cómo reconocer sus atributos sensoriales únicos y cómo combinarlo armoniosamente con tus comidas. Serás capaz de descubrir las diferentes variedades de aceitunas y regiones de producción italianas e internacionales, y cómo influyen en el sabor del aceite.

Si estás listo para comenzar un viaje a través de los sabores y tradiciones relacionados con el aceite de oliva, entonces "Manual de Degustación de Aceite de Oliva" es tu guía esencial. Te sentirás inspirado para explorar nuevas fronteras culinarias y disfrutar al máximo del oro líquido de la cocina italiana y mundial. ¡Bienvenido a este viaje de descubrimiento y placer!

Resumen:

Capítulo 0: La importancia de la cata de aceite de oliva
Capítulo 1: Variedades de aceitunas y su impacto en el sabor
Capítulo 2: Procesos de producción del aceite de oliva
Capítulo 3: Categorías de aceite de oliva
Capítulo 4: Las herramientas necesarias para la degustación
Capítulo 5: Cómo organizar una sesión de degustación
Capítulo 6: Aspectos sensoriales del aceite de oliva
Capítulo 7: Análisis olfativo
Capítulo 8: Aromas Característicos
Capítulo 9: Definición de los atributos olfativos
Capítulo 10: Análisis del gusto
Capítulo 11: Sabor, amargor y picante
Capítulo 12: Retrogusto
Capítulo 13: Uso de la copa para la degustación
Capítulo 14: Cómo combinar el aceite de oliva con diferentes alimentos
Capítulo 15: Recetas y platos que destacan el aceite de oliva
Capítulo 16: Cocinando con el aceite de oliva como ingrediente clave
Capítulo 17: Cómo elegir aceite de oliva de alta calidad
Capítulo 18: Consejos para la conservación del aceite
Capítulo 19: Etiquetas e información en las botellas
Capítulo 20: Atribución de Puntuaciones a los Aceites de Oliva
Capítulo 21: Interpretación de los resultados


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Product Details
  • ISBN-13: 9798867601829
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 8867601822
  • Publisher Date: 13 Nov 2023
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 118 gr


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