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MAISON RUSTIQUE DU XIXe SIÈCLE - TOME 3 - Arts Agricoles: Encyclopédie d'Agriculture Pratique

MAISON RUSTIQUE DU XIXe SIÈCLE - TOME 3 - Arts Agricoles: Encyclopédie d'Agriculture Pratique

          
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About the Book

RENOUEZ AVEC LA TERRE ET APPRENEZ TOUT CE QU'IL Y A À SAVOIR POUR VIVRE DE CE QUE VOUS CULTIVEZ.
UNE ENCYCLOPÉDIE D'AGRICULTURE DURABLE ET ECOLOGIQUE DESTINÉE AUX PARTICULIERS ET AUX PROFESSIONNELS DESIRANT RETROUVER L'AUTONOMIE.
Cette Nouvelle Édition 2020 entièrement restaurée de la Maison Rustique du 19ème siècle vous permettra de (re)découvrir les meilleures méthodes de culture et tous les meilleurs procédés agricoles acquis juste avant le début de l'ère industrielle, dépendante des énergies fossiles.
À cette période, nous sommes à la pointe de la technologie non-motorisée, et les auteurs de cet ouvrage ont souhaité regrouper l'intégralité des connaissances de la vie à la ferme.
Si vous souhaitez vous déconnecter de votre dépendance au système, que vous souhaitez vous lancer dans la culture et avez pour objectif d'atteindre l'autonomie alimentaire ou simplement pour développer ses connaissances, cette encyclopédie vous sera un guide très précieux. Vous détiendrez une véritable mine d'or entre vos mains. Absolument TOUT ce que vous avez à savoir est présent dans cette collection.
Entre autres, la culture de toutes les plantes utiles (nourricières et médicinales), l'élevage des animaux de la ferme (poules, moutons, chevaux, vaches, cochons...), la culture des vignes, des arbres fruitiers, des légumes, des céréales... Mais aussi toutes les méthodes pour fabriquer les produits issus de l'agriculture (fabrication de fromages, de beurre, des conserves, des confitures, du vin, de la bière, du miel, des tissus etc.
Une collection à détenir dans sa bibliothèque et à partager.
Ce TOME 3, se consacre aux Arts Agricoles, correspondant à l'ensemble des transformations qui doivent être apportées aux produits de la ferme pour en faire des produits élaborés. Comment transformer le lait en beurre ou en fromage ? Comment produire du pain à partir du blé ? Comment transformer le raisin en vin ? Comment extraire l'huile des olives ? Comment mettre en conserve les aliments ? Comment faire de la laine à partir de la toison du mouton ? Comment faire du charbon ? Comment faire de la bière ? ... et bien d'autres questions sont traitées et intégralement expliquées.
Chaque page de cet ouvrage à été nettoyée, restaurée et agrandi numériquement afin d'offrir la qualité d'un ouvrage neuf et la meilleure expérience de lecture


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Product Details
  • ISBN-13: 9798639278785
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 280 mm
  • No of Pages: 496
  • Series Title: Maison Rustique Du Xixe Siècle
  • Weight: 1137 gr
  • ISBN-10: 8639278784
  • Publisher Date: 21 Apr 2020
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 25 mm
  • Width: 216 mm


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