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A Main, a Grain, a Side & a Salad: A Simple Formula for the Evening Meal

A Main, a Grain, a Side & a Salad: A Simple Formula for the Evening Meal

          
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About the Book

Easy one-course meals in one hour or less.
A Main, a Grain a Side and a Salad is more than an anthology of tempting recipes. It's the backbone for assembling any meal, any time. With an arsenal of basic cooking methods, ingredients, sauces, condiments and proposed menus, your system is in place for creating both weekday meals and celebratory feasts. Each recipe has its own standalone flavor base, but the techniques required to execute each dish have been kept as simple as possible, so you can quickly master the preparation/cooking/timing method for success without simultaneously fighting for stovetop and oven space.

This book aims to encourage you to be confident and creative in the kitchen, enjoying the experience of assembling a meal for as few as one - and for as many as your home can handle. Through cooking this way, you will find your happy place in the kitchen; a place you feel relaxed and where you can revel in the experience of eating and creating memories.

Welcome to our world of a main a, grain, a side and a salad. Remember: keep it simple, enjoy the process, pack in the flavors and share it with those you love.


About the Author: Hanna Geller and Jeremy Coleman are the creative and culinary genius behind Building Feasts - a Supper Club and Cookery School in Central London. Hanna and Jeremy are friends with a mutual love of food, photography, design, art, and anything of creative beauty.

Hanna writes the food blog www.buildingfeasts.com where you can find recipes and anecdotes about family, celebrations and life with 4 boys. With 20 years previous experience in design and interiors, Hanna has taken her love of cooking and delight in creating informal gatherings one step further.

Jeremy is a photographer and artist with an innate talent for visual storytelling. Partnering with Hanna on Building Feasts, Jeremy is chief photographer and brander, supper club and cookery school co-chef and co-host, cooking, curating and documenting the story behind the feasts.


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Product Details
  • ISBN-13: 9781784726591
  • Publisher: Octopus Books
  • Publisher Imprint: Mitchell Beazley
  • Language: English
  • Returnable: Y
  • ISBN-10: 1784726591
  • Publisher Date: 16 Jun 2020
  • Binding: Hardback
  • No of Pages: 208


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