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Made in London

Made in London

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About the Book

From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britains capital has always been a tantalising draw for those who live to eat.
In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leahs eating adventures around the capital: such as a mouthwatering Pimms and lemon curd trifle, an unusual goats cheese and cherry tart and an easy twist on Indian restaurant Dishooms iconic bacon naan, one of the best brunches in London.
Interspersed with the recipes are short, entertaining histories and profiles about Londons food scene, including the tale of the 18th century gin craze; a profile of the East Ends most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the citys most delicious chocolate shops, or the best cocktail bars for a nightcap (or two…) are also featured.
Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the worlds greatest city.

About the Author

Leah Hyslop is a food journalist and editor. She was born in London and educated at Oxford University, where she studied English literature. After seven years at the Telegraph, where she wrote the weekly Saturday column Readers Recipes, she joined Sainsburys Magazine as Food Director in 2016. She lives in East London, where she is the proud mother of a vast collection of cake tins.

@LeahHyslop


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Product Details
  • ISBN-13: 9781472949059
  • Publisher: Absolute Press
  • Binding: Hardcover
  • Language: English
  • Returnable: Y
  • Weight: 1088 gr
  • ISBN-10: 1472949056
  • Publisher Date: 03 May 2018
  • Height: 246 mm
  • No of Pages: 304
  • Spine Width: mm
  • Width: 189 mm


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    A Thrilling But Totally Believable Murder Mystery

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