Never miss your morning toast again with these recipes!
Unlike ordinary bread, low-carb keto bread is the closest you can ever come to having some bread with almost zero carbs, no sugar, and no gluten. Even better, you can consume as much as your stomach can hold without having to worry about sugar spikes or gaining weight; all thanks to flours that do not contain the regular carbohydrates that grain flours such as wheat, do.
Are you following the ketogenic diet and miss the taste of bread while being tired of the diet's usual foods?
Or do you plan on starting the ketogenic diet, but do not want to give up buns and bagels?
You can eat appetizing muffins and loaves of bread without breaking your ketosis state while meeting both your nutritional and palate needs. In this book, I will guide you step by step in making your own homemade keto bread.
You will find:
Tips & tricks and a precious secret to making mouth-watering bakery products with keto and gluten-free ingredients, even without having any baking skills, that will allow you to avoid the most common mistakes people make
Which tools you will need to start baking your keto bread
Which are the best low-carb and gluten-free flours and sweeteners to use
And which sweeteners you absolutely have to avoid in order to keep your carbohydrate level low
Delicious recipes for Breadsticks, Buns, Bagels, Pizza, Toast, Muffins, Cookies... both sweet and savory, perfect for every meal of your day
Nutritional information in each recipe, so you do not have to stress out over macronutrients and calorie counting
Easy-to-follow cooking time, portions, ingredients, and indications, even for a beginner
Buy this book now.
