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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

          
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About the Book

More than 140 recipes from San Antonio's favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).

Since 1979, Los Barrios restaurant in San Antonio, Texas--the heart of Tex-Mex cuisine--has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes--from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites--to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics--Chiles Rellenos, Chalupas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!


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Product Details
  • ISBN-13: 9780375760976
  • Publisher: Villard Books
  • Publisher Imprint: Villard Books
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 454 gr
  • ISBN-10: 0375760970
  • Publisher Date: 11 Jun 2002
  • Binding: Paperback
  • Height: 231 mm
  • No of Pages: 240
  • Series Title: English
  • Sub Title: Tex-Mex Recipes from the Heart of San Antonio
  • Width: 185 mm


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