Finally, lobster goes "lobacious," which sounds downright sexy! If merely thinking about lobster... fresh, tender, and juicy, then dipped in melted butter... makes your taste buds sing, then taking your first bite of these recipes will hit the high notes! Savoring lobster's decadence need not be relegated to an occasional restaurant outing or visit to a coastal lobster pound. We can gobble up these crustacean "buggas" very easily in our homes, especially with the ease of finding lobsters and lobster meat in supermarkets or shipped overnight via the Internet. In our usual style, we share nearly 200 Super Simple recipes and 100 photos with you now. Whether you want to pull off a backyard or stovetop clam bake or wow your guests with elegant appetizers, tapas, salads, soups, entrées, baked items, side dishes or desserts, Lobacious Lobster fully focuses on this favorite food. Whip up classics in your kitchen, like Smooth-As-Silk Lobster Bisque, Out-of-this-World Lobster Macaroni and Cheese, Lobster BLT Salad, Lobster-Double-Stuffed Lobster, Maine Lobster Lasagna, and Lobaciously Lazy Lobster. You'll also find fantabulous new treasures, like Crispy Croquettes of Lobster, Lobster Bloody Mary, Cheesy Lobster Biscuits, Super Simple Lobster Amazing Dip, Sassy Seafood Crisp, Scalloped Lobster Stuffies, Lobacious Grilled Cheese, Cannelloni Cape Elizabeth, and so much more. Easy and awesome... like all our Keep It Super Simple cookbooks! Naturally, you'll find our popular "Bonus Info," including lobster factoids, tips, quotations, and where to find some awesome lobster pounds, markets, and restaurants.
About the Author: Having been raised in northern New England, Cathy Burnham Martin grew up with the decadent joy of true, seaside lobster bakes and clam bakes. She always notes how fortunate she was to be readily able pop into a lobster pound on the Maine or New Hampshire coast and buy a bunch of lobsters (her favorite food) and a bushel basket of clams to steam in the back yard or on the shore. Lobacious Lobster, her ninth cookbook, represents destiny long overdue. A professional voiceover artist, Cathy Burnham Martin narrates her own books as well as those of other authors. Her Audiobooks appear sites like Audible.com, as well as Amazon and iTunes. In addition to fiction, nonfiction, and cookbooks, Cathy writes articles for the GoodLiving123.com blog. A member of Actors Equity and the National Speakers Association for 20+ years, she is a highly sought motivational speaker, dubbed "The Morale Booster," a corporate communications geek, dedicated foodie, and award-winning journalist. A former news anchor and talk show host, she wrote, produced, and hosted dozens of documentaries, TV specials, and news reports, ranging from the Moscow Super Power Summit and the opening of the Berlin Wall to New Hampshire's First-in-the-Nation Presidential Primaries. Since her Dad's chef training at the famed Boston Copley Plaza, and her Mom's becoming the "Best Cook in Town," Cathy's natural "need to feed" launched television food coverage on WMUR-TV, New Hampshire's ABC affiliate. She also managed a community access TV station, continues to review restaurants and events, and is a top reviewer for Trip Advisor online. Beyond cookbooks, her additional writing credits include 300+ episodes of New Hampshire Minutes, plus authoring books, including: -The Bimbo Has Brains... and Other Freaky Facts -A Dangerous Book for Dogs: How to Train Your Human -Healthy Thinking Habits: 7 Attitude Skills Simplified -Of the Same Blood: Your Eurasian Heritage -The Miles-Mannered Man, a whimsical collection of tall tales, wagging tails, & tantalizing treats