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LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande

LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande

          
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About the Book

INTRODUCTION


Une boulette de viande est un aliment qui se définit: c'est littéralement une boule de viande. Mais avant de commencer à mettre des morceaux de boeuf haché dans une poêle à frire et à appeler votre triste dîner des boulettes de viande, prenons un peu de recul.

Apprenez à faire vous-même des boulettes de viande faciles à la maison et faites-les cuire pour qu'elles soient parfaitement dorées à l'extérieur mais toujours juteuses au milieu. Voici quelques trucs et astuces pour des boulettes de viande parfaites:

La viande hachée

Vous pouvez utiliser n'importe quelle viande hachée ou mélange de viande hachée que vous aimez. Le favori des fans est un mélange de boeuf haché et de porc. L'agneau haché, la dinde, le poulet, le veau ou le buffle sont tous également un gibier équitable.

Chapelure & Lait Liant

Une astuce pour s'assurer que les boulettes de viande sont totalement tendres une fois qu'elles sont cuites est d'utiliser un liant. Ce liant aide à ajouter de l'humidité aux boulettes de viande et empêche également les protéines de viande de rétrécir et de devenir dures.

Évitez de trop travailler la viande

Une autre astuce pour tendre les boulettes de viande est de ne pas trop travailler la viande - mélangez la viande avec le liant et les autres ingrédients jusqu'à ce qu'ils soient combinés.

Rôtir ou mijoter les boulettes de viande

Vous avez deux options: les rôtir ou les faire mijoter dans une sauce. La torréfaction est la meilleure option si vous prévoyez de servir les boulettes de viande dans autre chose qu'une sauce ou si vous prévoyez de congeler les boulettes de viande pour plus tard. La torréfaction donne également aux boulettes de viande un peu plus de saveur puisque l'extérieur brûle dans la chaleur du four.

Si vous prévoyez de servir les boulettes de viande avec une sauce, vous pouvez également faire cuire les boulettes de viande avec la sauce. Non seulement ce mijotage doux fait certaines des boulettes de viande les plus tendres et les plus savoureuses que vous ayez jamais eues, mais la sauce devient également plus riche et plus savoureuse dans le processus.


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Product Details
  • ISBN-13: 9781803506265
  • Publisher: Reynaud Perrault
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 430 gr
  • ISBN-10: 1803506261
  • Publisher Date: 21 Jan 2022
  • Height: 229 mm
  • No of Pages: 318
  • Spine Width: 17 mm
  • Width: 152 mm


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