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Listeria spp em queijo minas frescal

Listeria spp em queijo minas frescal

          
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About the Book

Os queijos são os alimentos lácteos mais consumidos pelos brasileiros. Via de regra, são submetidos à refrigeração, existindo a preocupação com micro-organismos psicrotróficos patogênicos, como a Listeria monocytogenes, cuja importância em saúde pública tem crescido desde meados da década de 80, estando associada a surtos de enfermidades alimentares, envolvendo principalmente leite e derivados. Os problemas encontrados na produção brasileira de queijos estão relacionados às péssimas condições da matéria prima, às condições de fabricação e à falta ou ineficiência da cadeia do frio, que criam condições propícias para a contaminação e o desenvolvimento do patógeno, sendo este igualmente para os queijos de leite cru e aqueles que são produzidos com leite pasteurizado ou microfiltrado, dada a possibilidade de ocorrer a contaminação pós-processamento. A frequência dos casos de listeriose veiculados por queijos evidencia a importância desse alimento e outros derivados do leite na cadeia epidemiológica de transmissão de Listeria spp, principalmente pela importância que eles têm em hábitos da população saudável e na nutrição de crianças, grávidas e idosos.


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Product Details
  • ISBN-13: 9786202038218
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6202038217
  • Publisher Date: 29 Nov 2019
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 109 gr


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