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Lipidprofile von Symphodus tinca von der tunesischen Küste

Lipidprofile von Symphodus tinca von der tunesischen Küste

          
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About the Book

Die Nachfrage nach Fisch und anderen aquatischen Lebensmitteln in Tunesien steigt stetig an. Dennoch ist der Fischkonsum von starken Unterschieden zwischen den Arten geprägt, die auf mehrere Faktoren wie organoleptische Eigenschaften und Verfügbarkeit zurückzuführen sind.Vor allem die Merkmale der Nahrungszusammensetzung und insbesondere die Qualität der Lipide verleihen den Fischen hervorragende ernährungsphysiologische Eigenschaften, deren Verzehr aufgrund ihrer verschiedenen Vorteile empfohlen werden sollte.In diesem Rahmen haben wir eine Studie über die Lipidprofile von drei Symphodus tinca-Populationen an der tunesischen Küste durchgeführt. Die Ergebnisse zeigten inter- und intrastationäre Unterschiede in Abhängigkeit von Geschlecht und Organ.Die Identifizierung der Fettsäuren mittels HPLC zeigte, dass die brennbaren Teile des Fisches tatsächlich reich an Omega-3- und Omega-6-Fettsäuren in einem ausgewogenen Verhältnis sind.


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Product Details
  • ISBN-13: 9786207942176
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 132
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6207942175
  • Publisher Date: 13 Aug 2024
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 204 gr


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Lipidprofile von Symphodus tinca von der tunesischen Küste
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