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Les radiations et leurs effets sur la structure et l'antioxydant des graines

Les radiations et leurs effets sur la structure et l'antioxydant des graines

          
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About the Book

Le monde que vous connaissez ne pourrait exister sans l'énergie électromagnétique. Le terme "rayonnement" fait référence à l'énergie du spectre électromagnétique. La lumière visible, la lumière ultraviolette et l'infrarouge sont des rayonnements non ionisants. Les rayons gamma sont des photons, qui sont des particules élémentaires voyageant à la vitesse de la lumière avec une masse et une charge nulles, ont des longueurs d'onde beaucoup plus courtes, sont appelés radiations ionisantes parce qu'ils sont capables de produire des ions en faisant sortir les électrons des orbites normales des atomes ou des molécules. La lumière ultraviolette joue un rôle plus important dans notre vie quotidienne que la plupart des gens ne le réalisent, car il s'agit d'une forme de rayonnement électromagnétique d'une longueur d'onde comprise entre 10 nm et 400 nm, plus courte que la lumière visible, mais plus longue que les rayons X. Il s'agit également d'une forme de rayonnement non ionisant émis par le soleil et les sources artificielles et dont l'effet bénéfique est la production de vitamine D. Seules quelques études sont disponibles dans la littérature concernant l'effet du rayonnement sur la structure et les antioxydants des semences. C'est pourquoi ce livre est intéressant pour les scientifiques qui travaillent dans les domaines de l'agriculture, de la pharmacologie et de la bio-ingénierie, car il contient des données de recherche nouvelles et non disponibles.


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Product Details
  • ISBN-13: 9786205898475
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6205898470
  • Publisher Date: 14 Apr 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 213 gr


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