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Lebensmittelverschwendung entlang der Wertschöpfungskette. Charakteristika und Stand der Forschung

Lebensmittelverschwendung entlang der Wertschöpfungskette. Charakteristika und Stand der Forschung

          
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About the Book

Studienarbeit aus dem Jahr 2020 im Fachbereich BWL - Handel und Distribution, Note: 1,3, FOM Hochschule für Oekonomie & Management gemeinnützige GmbH, Düsseldorf früher Fachhochschule, Sprache: Deutsch, Abstract: Verluste und Verschwendungen von Lebensmitteln sorgen weltweit für große Probleme. Diesen zu begegnen stellt eine besondere Herausforderung dar. Dabei stehen insbesondere die negativen Folgen in Form von ökonomischen, ökologischen, ethischen und sozialen Auswirkungen im Fokus. Infolge der negativen Auswirkungen in allen Dimensionen der Nachhaltigkeit sorgt die Angelegenheit seit längerer Zeit für große Diskussionen. Um einen besseren Überblick über die Problematik zu erhalten, ist Ziel dieser Arbeit, den Forschungsstand und die Charakteristika der Lebensmittelverschwendung darzulegen. Die gesammelten Erkenntnisse bilden daraufhin die Grundlage für weitere Forschungen. Die vorliegende Arbeit gliedert sich in vier wesentliche Kapitel. Neben der Einleitung eröffnet das zweite Kapitel die ausführliche Aufgliederung des aktuellen Forschungsstandes. Im Anschluss beschäftigt sich Kapitel drei mit theoretischen Untersuchungen zu den charakteristischen Merkmalen der Lebensmittelverschwendung. Den Schluss der Arbeit bildet das Fazit mit einer Zusammenfassung der herausgestellten Aspekte und einem Ausblick auf zukünftige Forschungsanstrengungen und damit verbundene Herausforderungen. Die wissenschaftliche Literatur, sowie öffentliche und politische Debatten, haben sich dieser Thematik in den letzten Jahren verstärkt gewidmet und ihre Aufmerksamkeit der Forschung geschenkt. Dies gilt sowohl für die globale, als auch regionale Betrachtung der Lebensmittelverschwendung. Lebensmittel, die für den menschlichen Verzehr entlang der Wertschöpfungskette hergestellt, aber nicht für diesen Zweck verwendet werden, stellen eine Verschwendung von natürlichen Ressourcen wie Wasser, Land und Energie dar. Demzufolge gehen weltweit etwa ein Drittel der für den menschlichen Verze


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Product Details
  • ISBN-13: 9783346466037
  • Publisher: Bod Third Party Titles
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 30
  • Spine Width: 2 mm
  • Width: 148 mm
  • ISBN-10: 3346466035
  • Publisher Date: 07 Jul 2021
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 50 gr


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