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Lebensmittelphysik: Physikalische Kenngrößen - Messung Und Anwendung

Lebensmittelphysik: Physikalische Kenngrößen - Messung Und Anwendung

          
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About the Book

Die Lebensmittelphysik befasst sich mit den physikalischen Eigenschaften der Lebensmittel und deren Erfassung.

Die physikalischen Eigenschaften von Lebensmitteln spielen überall dort eine wesentliche Rolle, wo moderne lebensmitteltechnologische Verfahren für die Gewinnung der Rohstoffe oder die Herstellung eines Lebensmittels angewandt werden. Die Bestimmung physikalischer Größen von Lebensmitteln und Bedarfsgegenständen sind aus der Planung, Steuerung und Automatisierung der Herstellungsprozesse in der Lebensmittel-, Pharma- und Kosmetikindustrie und angrenzenden Bereichen nicht mehr wegzudenken. Neben der chemischen Qualitätskontrolle spielt die Bestimmung physikalischer Eigenschaften darüber hinaus eine wichtige Rolle bei der Bestimmung und Sicherung der Qualität unserer Lebensmittel.

Der Konsument fordert zunehmend "weniger Chemie" in der Lebensmittelproduktion und große Bereiche der Lebensmittelindustrie werden diesen Wünschen in steigendem Maße entgegenkommen müssen, indem sie moderne physikalische Verfahren in der Produktion einsetzen. Auch hierfür ist ein grundlegendes Verständnis der physikalischen Eigenschaften von Lebensmitteln und den Möglichkeiten und Grenzen ihrer messtechnischen Erfassung eine unabdingbare Voraussetzung. Dieses Buch beschreibt die Lebensmittelphysik von Grund auf und orientiert sich hierbei ausschließlich an den Erfordernissen der Lebensmittelpraxis, ohne auf die wichtigen Grundlagen zu verzichten. Das Buch ist daher für Studenten der Lebensmittelchemie und -technologie an Universitäten und Fachhochschulen eine wichtige Quelle für die zukünftige Ausbildung. Auch Ingenieure, Technologen und Techniker in der Lebensmittelindustrie werden dieses Buch benutzen, um ihre Kenntnisse zu vertiefen oder grundlegendes Verständnis für neue physikalische Verfahren zu erwerben.


About the Author: Ludger Figura ist Professor für Lebensmitteltechnik an der Hochschule Osnabrück.


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Product Details
  • ISBN-13: 9783540203377
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 444
  • Series Title: German
  • Weight: 815 gr
  • ISBN-10: 3540203370
  • Publisher Date: 11 Oct 2004
  • Binding: Hardback
  • Language: German
  • Returnable: Y
  • Spine Width: 25 mm
  • Width: 156 mm


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