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Lebensmittelanalytik: Band 3: Elektrochemische Und Enzymatische Methoden

Lebensmittelanalytik: Band 3: Elektrochemische Und Enzymatische Methoden

          
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About the Book

1m dritten Band der Reihe uber Methoden der Lebensmittel- analytik soHen die elektromemismen und enzymatismen Methoden in derselben Art wie in den ersten beiden Banden abgehandelt werden. Es finden sich normalerweise keine kompletten Arbeits- vorsmriften fur die Untersuchung der Lebensmittel. Hingegen wird das Prinzip der Methoden kurz theoretisch und vor aHem an Hand von - beispielhaft zu verstehenden - Praktikumsversumen deutlich gemamt. Zusatzlim werden Angaben uber die Anwendung dieser Methoden in der Lebensmittelanalytik gemacht. Fur die Erprobung und Ausarbeitung der Versuche sowie fur das Lesen der Korrekturen danke im vor aHem Fraulein Carola Balcke, die aum die Zeichnungen anfertigte, und Frau Freda- Carola Thies, ferner fur einzelne Versuche, Frau Dr. Annegret Leifert, Frau Friederike Schmidt, Fraulein Helga Wewetzer und Herrn Dr. Armin Polster. Den Herren Massing, Gotte und Gail von der Firma Metrohm danke im fiir Literaturhinweise, fur wei- tere Hinweise meinen KoHegen Prof. Dr. H. Thaler, Dr. Kleinau und Rohrdanz. Der Absmnitt uber die enzymatismen Methoden stammt von Herrn Dr. Gunter Lippke. Dabei konnte er auf die umfangreichen und jahrelangen Erfahrungen der Arbeitsgruppe "Enzymchemie" in der Fachgruppe Lebensmittelmemie und gerimtlime Chemie der GDCh zuriickgreifen. Er dankt Frau Anke Ehm, Frau Karin Lie- derer, Fraulein Ingrid Obermeier und Frau Traute Schwarck fiir die Erprobung der Versume, Herrn Dr. Hans-Otto Beutler fur einige wertvoHe Anregungen und Hinweise sowie Herrn Priv.- Doz. Dr. Heinz Trapmann fur sein Entgegenkommen bei der praktischen Erprobung. Schlidmm danken wir beide dem Steinkopff Verlag, vor aHem Herrn Jurgen Steinkopjf, fiir die stets erfreuliche, harmonisme Zusammenarbeit.


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Product Details
  • ISBN-13: 9783798504783
  • Publisher: Steinkopff
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 181 gr
  • ISBN-10: 3798504784
  • Publisher Date: 01 Jan 1977
  • Height: 203 mm
  • No of Pages: 162
  • Series Title: Universitätstaschenbücher
  • Sub Title: Band 3: Elektrochemische Und Enzymatische Methoden
  • Width: 127 mm


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