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Lebensmittelanalytik

Lebensmittelanalytik

          
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About the Book

Kompetenz in Lebensmittelanalytik erfordert das Verstehen und Anwenden sowohl modernster instrumenteller als auch klassisch-herkömmlicher Analysenverfahren. Das Trainieren methodisch-strategischer Vorgehensweisen ist ebenso relevant wie die Fähigkeit zur Bewertung des Gemessenen. Neu aufgenommen wurden hochaktuelle Analyten wie MOSH/MOAH, MCPD-/Glycidylester, Polyphenole und Steviolglycoside sowie innovative instrumentelle Techniken wie Kopplungen in der Chromatographie, Next Generation Sequencing (NGS) und Schnelltestsysteme. Der ganzheitliche Ansatz wird komplettiert durch Kapitel zur Qualität im Labor sowie zur Authentizitätsforschung wie Food Targeting respektive Food Fingerprinting. Klar und verständlich dargestellte Arbeitsanweisungen gestatten die Ermittlung von Major- und Minorbestandteilen eines Lebensmittels sowie von Zusatzstoffen und Kontaminanten. Authentizitäts- und Herkunftsprüfungen sind möglich. Die Auswahl des richtigen Analysenverfahrens, schnelles Auffinden von Analyten, Agentien und Gerätschaften sowie eine gute Übersichtlichkeit werden durch den einheitlichen Aufbau der Kapitel erleichtert. Studierende der Lebensmittelchemie, Lebensmitteltechnologie, Ernährungswissenschaften sowie anderer Life Sciences können von diesem Buch profitieren. Professionale in den Bereichen Qualitätsmanagement, Forschung und Entwicklung in den verschiedenen lebensmittelchemischen Einrichtungen von Industrie, Behörden, Handelslaboren und Hochschulen finden hier ein übersichtliches Arbeits- und Nachschlagewerk auf dem Höhepunkt seiner Zeit.


About the Author:

Prof. Dr. Reinhard Matissek, Lebensmittelchemisches Institut (LCI) des Bundesverbandes der Deutschen Süßwarenindustrie e.V.

Prof. Dr. Markus Fischer, Universität Hamburg, Hamburg School of Food Science-Institut für Lebensmittelchemie

Dr. Gabriele Steiner, Chemisches und Veterinär-Untersuchungsamt Stuttgart


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Product Details
  • ISBN-13: 9783662557211
  • Publisher: Springer Spektrum
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Spine Width: 38 mm
  • Width: 156 mm
  • ISBN-10: 3662557215
  • Publisher Date: 02 Jul 2018
  • Height: 234 mm
  • No of Pages: 717
  • Series Title: Springer-Lehrbuch
  • Weight: 1024 gr


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