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La ricetta della gioia: Ingredienti, dosi, istruzioni

La ricetta della gioia: Ingredienti, dosi, istruzioni

          
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About the Book

Una ricetta semplice e collaudata per vivere bene. In pace con se stessi e con gli altri, in pratica Uomini e Donne veri e non "pecore matte" come direbbe Dante. Attraverso una serie di riflessioni e di esempi, l'autore costruisce una sorta di "Teologia del ragioniere" che arriva alla felice conclusione che: "credere conviene...fa vivere bene...qui...oggi". Un clima sereno e cordiale sostiene le argomentazioni di queste pagine e ne rende la lettura soave, colorata e accattivante. Consigliabile a tutti.
About the Author: Gianfranco Vanzini (Cattolica 1939). Ragioniere, laureato in Economia e commercio, prima dirigente bancario, poi direttore generale e amministratore delegato della Aeffe Spa di San Giovanni in Marignano (Rimini), è presidente della sezione di Rimini dell'Ucid (Unione Cristiana Imprenditori Dirigenti). Nel 2012 ha pubblicato "La teologia del ragioniere" e nel 2015 "Il Decalogo, guida per una vita felice". Gianfranco Vanzini Via Indipendenza, 16 47841 Cattolica Tel. 339.3034210 francovanzini1@gmail.com


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Product Details
  • ISBN-13: 9788899187040
  • Publisher: Edizioni La Piazza
  • Publisher Imprint: Edizioni La Piazza
  • Height: 203 mm
  • No of Pages: 82
  • Series Title: Italian
  • Sub Title: Ingredienti, dosi, istruzioni
  • Width: 133 mm
  • ISBN-10: 8899187045
  • Publisher Date: 08 Nov 2016
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 95 gr


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