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La Guida Completa All'infusione Di Cibo E Birra

La Guida Completa All'infusione Di Cibo E Birra

          
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About the Book

INTRODUZIONE

Le birre con il loro gusto dolce, tostato, maltato o nocciolato possono aggiungere profondità ai piatti, dalla colazione agli snack, ai dessert e ai piatti principali. . E non preoccuparti di ubriacarti: praticamente tutto l'alcol evapora durante il processo di cottura. Questi piatti faranno sì che i tuoi ospiti si chiedano quale sia l'ingrediente segreto (e torneranno per saperne di più!).

Birre diverse si abbinano bene a cibi diversi, quindi è importante imparare le differenze di gusto prima di entrare in cucina. La birra può essere suddivisa in due gruppi principali: ale e lager. Ale, la birra originale, viene prodotta in un modo che si traduce in sapori fruttati e terrosi. Le lager utilizzano sistemi di produzione della birra più moderni per essere più leggere e più asciutte. Ogni tipo di birra ha un sapore decisamente diverso che si abbina bene a determinati cibi. Di seguito troverai una ripartizione di diversi tipi comuni e alcune ricette che utilizzano ciascuno di essi.

Birre Di Grano

Le birre di frumento sono chiare, spesso non filtrate (quindi torbide) e hanno sapori fruttati, morbidi, dai bordi croccanti, ben abbinati a insalate e pesce.

Pale Ale e Bitter

La sua croccantezza taglia magnificamente carni ricche e grasse come la selvaggina. La Pale Ale è più forte, con una carbonatazione più corroborante, e si sposa bene con tutto, dal pane e formaggio al fish and chips.

facchino

È meno tostato della stout e meno amaro della pale ale, e raccoglie particolarmente bene i sapori negli stufati.

corpulento

Stout esalta i sapori di tutto, dai crostacei agli stufati. Per le sue spiccate note di caffè e cioccolato, è perfetto anche per essere miscelato in ricchi dessert.


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Product Details
  • ISBN-13: 9781802887976
  • Publisher: Sannainvest Ltd
  • Publisher Imprint: Anna Valentina
  • Height: 229 mm
  • No of Pages: 110
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 1802887970
  • Publisher Date: 14 Jun 2021
  • Binding: Hardback
  • Language: Italian
  • Returnable: N
  • Weight: 322 gr


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