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LA BIBBIA DELLE RICETTE AL FORMAGGIO 2 in 1 +100 RICETTE FACILI E DIVERTENTI PER UNO STILE DI VITA SANO

LA BIBBIA DELLE RICETTE AL FORMAGGIO 2 in 1 +100 RICETTE FACILI E DIVERTENTI PER UNO STILE DI VITA SANO

          
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About the Book

2 INCREDIBILI LIBRI IN 1


Ci sono più di 3000 diversi tipi di formaggio attualmente registrati presso la FDA e centinaia di altri prodotti in piccoli villaggi, città e paesi di tutto il mondo. Fin dalle prime testimonianze sulla coltivazione del latte, l'uomo ha creato nuovi tipi di formaggio e oggi è diventato uno degli alimenti più utilizzati e popolari al mondo. Ricchi, cremosi, piccanti o piccanti: i formaggi possono aggiungere un po' di gusto a qualsiasi pasto e con le giuste ricette e gli strumenti necessari per crearne uno, puoi iniziare a goderti la gioia del formaggio dalla tua cucina. Imparare a fare il tuo formaggio inizia conoscendo le differenze e le necessità per ogni tipo di formaggio e poi aggiungendo un po' della tua creatività alla miscela.


Questo libro fornisce più di 100 delle ricette di formaggio più famose e famose al mondo in un'unica risorsa facile da seguire progettata per aiutare anche gli appassionati di formaggio più inesperti a iniziare a creare a casa. Le basi della produzione del formaggio saranno trattate fin dall'inizio, fornendoti una guida dettagliata di tutto ciò di cui hai bisogno per creare i tuoi prodotti caseari, inclusi attrezzature, prodotti, tempo e denaro. Imparerai le basi della sicurezza alimentare per quanto riguarda il formaggio e quali parti del prodotto puoi utilizzare e cosa devi scartare. Imparerai gli elementi essenziali di ciò che ogni diverso tipo di formaggio comporta, compresi i formaggi a pasta dura, a pasta molle e italiani, tra gli altri. Con le ricette raccolte dalle migliori risorse di tutto il mondo, sarai quindi in grado di iniziare a produrre formaggi per te stesso, che vanno dalla cremosità del fromage blanc al morso tagliente del cheddar o alla morbida morbidezza della mozzarella. Per tutti gli amanti del formaggio che hanno sognato di fare i propri formaggi a casa, questo libro è per te.


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Product Details
  • ISBN-13: 9781802885231
  • Publisher: Sannainvest Ltd
  • Publisher Imprint: Antonia Cubeduu, Alessandra Mameli
  • Height: 229 mm
  • No of Pages: 366
  • Spine Width: 21 mm
  • Width: 152 mm
  • ISBN-10: 1802885234
  • Publisher Date: 03 Jun 2021
  • Binding: Hardback
  • Language: Italian
  • Returnable: N
  • Weight: 657 gr


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