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Küche Siziliens

Küche Siziliens

          
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About the Book

Enrico Massetti hat dieses Buch mit 80 Rezepten mit Farbfotos geschrieben.
Der Vucciria-Markt im Herzen der historischen Altstadt von Palermo öffnet früh. Um 4 Uhr morgens holen die Angler den Fang des Tages ein, um 5 Uhr stellen die Händler Obst und Gemüse aus, und um 6 Uhr morgens wimmelt es nur so von Einkäufern. Das ist eine Tradition, die seit 700 Jahren auf die gleiche Weise abläuft.
Jeden Tag außer sonntags füllt sich die Vucciria mit Fischern, Ladenbesitzern und Händlern, die hier ihre Waren feilbieten. Und die Auswahl ist groß Nudeln, Getreide, Säcke mit Bohnen, Säcke mit getrockneten Kräutern, Schuhe, Socken, Feuerzeuge in Form von Pistolen, Grappa, Wein, CDs, Bilder und Briefbeschwerer der Madonna, gesalzene Kapern (eine lokale Spezialität), Zucchini von der Größe eines Kinderbeins, Kisten mit Artischocken, die noch an ihren langen Stielen hängen, Tomaten (große, kleine, getrocknete, in Öl verpackt, in der Dose, an der Rebe) und praktisch alles, was man sich vorstellen kann.


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Product Details
  • ISBN-13: 9798375231396
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 136
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 8375231398
  • Publisher Date: 27 Jan 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 195 gr


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