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Kulinarischer Tourismus Und Weintourismus: Culinary and Wine Tourism Conference 2020

Kulinarischer Tourismus Und Weintourismus: Culinary and Wine Tourism Conference 2020

          
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About the Book

Dieser Sammelband enthält die für die 4. Culinary and Wine Tourism Conference akzeptierten Beiträge. Bedingt durch die COVID-19-Pandemie konnte die im März 2020 an der Hochschule Geisenheim geplante Konferenz nicht durchgeführt werden. Stellvertretend soll dieser Konferenzband dennoch einen aktuellen Einblick in Forschungsergebnisse und Konzepte aus den Bereichen Kulinarik und Weintourismus ermöglichen. Die Beiträge sind teils in englischer, teils in deutscher Sprache verfasst und enthalten jeweils zweisprachige Zusammenfassungen. Die Konferenz wurde von der Hochschule Geisenheim in Zusammenarbeit mit der FHWien der WKW, Studienbereich Tourismus & Hospitality Management, der Deutschen Gesellschaft für Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems, Studiengang International Wine Business geplant, für jede dieser renommierten Institutionen/Organisationen steht einer der Herausgeber.


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Product Details
  • ISBN-13: 9783658332259
  • Publisher: Springer Fachmedien Wiesbaden
  • Publisher Imprint: Springer Gabler
  • Height: 244 mm
  • No of Pages: 182
  • Series Title: Forschung Und Praxis An der Fhwien der Wkw
  • Sub Title: Culinary and Wine Tourism Conference 2020
  • Width: 170 mm
  • ISBN-10: 3658332255
  • Publisher Date: 27 Jul 2021
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Spine Width: 11 mm
  • Weight: 349 gr


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