Are you looking for a cookbook with 140 tasty and traditional Asian recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Vietnamese recipes for traditional and delicious food.

In the first book, Korean Cookbook, you will discover a world of 70 recipes for classic Korean food.

Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.

Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.

Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.

In Korean Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Korean
• 70 true recipes from classic and modern Korean dishes
• How to prepare the most icon Korean recipes at home

If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food!

Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.

From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?

In Vietnamese Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and vegetarian recipes from Vietnam
• 70 true recipes from classic and modern Vietnamese dishes
• How to prepare classic and traditional Vietnamese recipes at home

If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you!