Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Korean food recipes at home!

In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home!

Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful.

Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.

In Instant Pot Asian Cookbook by Adele Tyler you will learn:

• Over 80 recipes for Asian Dishes
• Slow cooker recipes for the best Asian Food
• 20 Indian Instant Pot recipes
• 20 Thai instant pot recipes
• 20 Chinese instant pot recipes
• 10 Vietnamese instant pot recipes
• 10 Korean instant pot recipes

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.

In the second book, Korean Cookbook, you will find over 100 recipes for tasty spicy regional Korean food.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!

Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?

In Korean Cookbook you will learn:

• History of Korean food
• How to cook Korean food at home
• Traditional and modern Korean recipes
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.