Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Japanese cuisine.In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.
In Korean Cookbook by Maya Zein you will learn:
- How to prepare traditional Korean food at home
- 75 recipes for the all time classic Korean dishes
- 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine
If you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!
In the second book, Ramen and Bento Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.
Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.
Ramen is the typical Japanese noodles soup, usually served in three versions:
- Miso - dark broth made with miso and fish broth or fatty chicken broth
- Shio - pale broth made with either meat or fish
- Shoyu - brown broth, often vegetarian, plenty of soy sauce
Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.
Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.
In Ramen And Bento Cookbook by Maya Zein you will learn:
- How to prepare traditional Ramen and Bento at home
- 50 recipes for the all time classic Ramen and Bento dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
