Are you looking for a Korean Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Korean and Asian recipes.

In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer.

Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer.

Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils.

While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating.

In Asian Air Fryer Cookbook you will learn:

• Benefits of Air Fryer
• How to cook over 77 recipes with Air Fryer
• How to prepare at home Indian and Chinese Air Fryer Recipes
• Cook over 77 recipes from Japanese and Thai traditions

If you love Asian food and you want to keep an eye on your health, this cookbook is for you!

In the second book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!

Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?

In Korean Cookbook you will learn:

• History of Korean food
• How to cook Korean food at home
• Traditional and modern Korean recipes
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.