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Komplette Anfängerleitfaden Zum Einmachen Zu Hause: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve

Komplette Anfängerleitfaden Zum Einmachen Zu Hause: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve

          
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About the Book

Das Konservieren zu Hause hat sich in den 180 Jahren seit seiner Einführung als Methode zur Konservierung von Lebensmitteln stark verändert. Wissenschaftler haben Wege gefunden, um sicherere und qualitativ hochwertigere Produkte herzustellen. Der erste Teil dieser Publikation erläutert die wissenschaftlichen Grundlagen, auf denen Konserventechniken basieren, diskutiert Konservengeräte und beschreibt die richtige Verwendung von Gläsern und Deckeln. Es beschreibt grundlegende Zutaten und Verfahren für die Konservenherstellung und wie man sie verwendet, um sichere, qualitativ hochwertige Konservenprodukte herzustellen. Schließlich hilft es Ihnen zu entscheiden, ob und wie viel Sie können.


Der zweite Teil dieser Veröffentlichung ist eine Reihe von Anleitungen zum Einmachen von Konserven für bestimmte Lebensmittel. Diese Anleitungen bieten detaillierte Anweisungen zur Herstellung von Zuckersirupen; und zum Konservieren von Früchten und Fruchtprodukten, Tomaten und Tomatenprodukten, Gemüse, rotem Fleisch, Geflügel, Meeresfrüchten und Pickles und Relishes. Praktische Richtlinien für die Auswahl der richtigen Menge und Qualität von Rohkost begleiten jede Anleitung für Obst, Tomaten und Gemüse. Die meisten Rezepte sind so konzipiert, dass sie eine volle Konservenladung Pints oder Quarts ergeben. Schließlich werden für jedes Lebensmittel Verarbeitungsanpassungen für Höhen über dem Meeresspiegel angegeben.


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Product Details
  • ISBN-13: 9781837620166
  • Publisher: Alfred Otto
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve
  • Width: 152 mm
  • ISBN-10: 1837620164
  • Publisher Date: 03 Aug 2022
  • Height: 229 mm
  • No of Pages: 286
  • Spine Width: 15 mm
  • Weight: 385 gr


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Komplette Anfängerleitfaden Zum Einmachen Zu Hause: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve
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Komplette Anfängerleitfaden Zum Einmachen Zu Hause: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve
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Komplette Anfängerleitfaden Zum Einmachen Zu Hause: Eine Schritt-für-Schritt-Anleitung mit 100 Rezepten zum Einmachen und Konservieren von Lebensmitteln. Lernen Sie die richtigen Methoden der Wasserve

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