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Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes

Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes

          
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About the Book

Do you want to know how to get started with the renal diet? Have you been diagnosed with chronic kidney disease, and you are convinced that you will not be able to enjoy delicious meals from now on?


Through renal diet and recipes shown in this book, you will be able to reduce potassium intake and still improve your health and prevent potential complications that would arise with excess potassium levels. A Renal Diet is a diet that is low in protein, potassium, and sodium. It is a diet that only accepts high-quality protein with limited fluid intake. Some patients may also be asked to limit their potassium and calcium intake. As each person has a different body type, it is important that you consult a renal dietician who can come up with the right dietary approach that is tailor made for your needs.


This book will serve as your Renal Diet guide as it contains a lot of recipes for Breakfast, Lunch, and Dinner. Remember, following this kind of diet would be less taxing on your kidneys and improve their overall functioning.


Tips for Following a Renal Diet

While this book provides specific recipes that can be used while following a Renal Diet, it is also important to understand some everyday tips to help you better support your kidney function.


  • Incorporate Beneficial Fruits & Vegetables While it is pretty common knowledge that fruits and vegetables can benefit your health, this is especially true for those following a Renal Diet.


  • Watch Out for Sneaky Sodium Sources As mentioned earlier, those who must follow a Renal Diet need to be mindful of their sodium intake as it is suggested that this amount not exceed 2.3 milligrams (mg) per day. Another good way to avoid sneaky sodium sources is to always drain and rinse canned foods before using them. These foods are often packed in a sodium solution to preserve freshness.


Different people experience different types of renal diseases, and according to their condition, they'll need to change their diet. Some people only limit salt in their diet, and some people need to focus more on their potassium intake. You may need to discuss this with a doctor or a qualified dietitian so you can get the best possible outcome from the diet.


This book covers:


  • Breakfast Recipes
  • Lunch Recipes
  • Dinner Recipes
  • Snack Recipes
  • Salad Recipes
  • Dessert Recipes
  • And much more.... Isn't it great?



... Order Your Copy and get your customers get addicted to this fantastic book.


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Product Details
  • ISBN-13: 9781914028564
  • Publisher: Everooks Ltd
  • Publisher Imprint: Delilah Hooper
  • Height: 229 mm
  • No of Pages: 110
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 1914028562
  • Publisher Date: 13 Feb 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 159 gr


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