Are you looking for a Japanese Cookbook to prepare ketogenic recipes at home?
In this 2 books in 1 edition, you will find over 150 recipes to prepare meat, fish and vegetarian ramen at home!

In the first book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.

Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.

Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.

Despite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.

In Ramen Cookbook by Adele Tyler you will learn:

• 77 recipes to prepare ramen at home
• 77 ways to cook ramen, from broth to toppings
• 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls

Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.

In the second book, Keto Soups, you will discover over 100 recipes for high protein soups for a warm and healthy winter.

The principles are pretty simple and based on the simple fact that high protein intake and low carbs consumption is a great mix for building muscles and lose weight. Carbs such as pasta, pizza, bread and similar dishes contain a lot of sugar and they are no good for your belly fat. Ingredients rich in proteins, instead, are naturally low in carbs, sugar and calories, allowing you to feel full and satisfied, while not heavy.

This cookbook is about Keto Soups. You might think that soups are only good for recycling vegetables a little bit off. With this recipe book you will learn, instead, a lot of tasty dishes that can be done with high protein ingredients, limiting the carbs intake but surely allowing the best flavors possible.

Soups often remind to the Asian culture, like Japanese Ramen, miso soups, Chinese noodles or Thai chicken in coconut milk. On the other side of the world, soups are rich in vegetables, mushrooms, greens and beans. The mediterranean "minestrone" is an heritage for human kind, from old traditions to new consumptions. All that, will be taught in Keto Soups by Adele Tyler.

In Keto Soups you will learn:

• Basics of ketogenic diet
• Why high protein low carbs meals are healthy
• How to prepare over 100 recipes with soups, broth and more
• Asian dishes, thai soups, Japanese ramen and more all included in the cookbook

If you want to surprise your friends and family with healthy, keto, tasty soups, this book is for you.