Are you looking for a cookbook for preparing bread and Italian pasta with a ketogenic approach?In this 2 books in 1 edition, Timothy Collins will teach you over 150 recipes to prepare keto bread for beginners.

In the first book, Keto Baking, you will find over 100 recipes for ketogenic recipes for baked products.

Bread, cakes and pretty much all the baked products are both delicious and rich in carbs. When you start a diet for weight loss, the first thing that is removed from your eating routine is bread. Is there a way to keep eating baguettes, croissant and cookies, even in a controlled eating regime? Yes, there is.

Enter the keto baked recipes.

The principles of the ketogenic diet are solid and surely an high protein low carbs regime helps to lose weight, but someone might not be happy of eating meat, eggs and beans every day. Carbs are an important part of our food culture and from pizzas to cakes, forcing yourself to leave on the table all the amazing tasty baked products is sad.

In this book, Timothy Collins, already a guru in the baking area, explores the best recipes that can be done using a ketogenic approach. The goal here is to provide as many recipes as possible, from breakfast to snacks, selecting ingredients that can be baked and result in excellent products with a low carbs profile.

In Keti Baking by Timothy Collins you will find:

• A brief introduction about ketogenic diet and its benefits
• Tools and equipments needed to cook keto recipes in your kitchen
• 100 healthy recipes for keto baking
• Recipes for breakfast, snacks, meal and desserts
• Recipes for athletes and for meal planning and prepping

If you can't stand the idea of giving on carbs for months, this book will help you to add macro balanced and tasty baked products in your diet.

In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!

Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.

Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors.

Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.

How the past will be garnished is up to you and your fantasy is the only limit.

In Homemade Pasta by Timothy Collins you will learn:

• How to prepare pasta at home starting from flour and water
• How to cook pasta in over 77 ways
• 77 recipes for the best pasta dish your friends and family will ever taste
• 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition

If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.