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Jerusalén Crisol de Las Cocinas del Mundo/ Jerusalem: Crisol De Las Cocinas Del Mundo

Jerusalén Crisol de Las Cocinas del Mundo/ Jerusalem: Crisol De Las Cocinas Del Mundo

          
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About the Book

Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices.

La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más diversas potenciado por la riqueza de ingredientes propia del Mediterráneo. Nacidos en las zonas judía y árabe de la ciudad, respectivamente, Yotam Ottolenghi y Sami Tamimi han creado esta obra excepcional que, además de un recetario lleno de sabores, aromas y matices, es un sincero canto a la amistad.

Jerusalén fue galardonado el año 2013 con importantes premios -el Observer Food Monthly Cookbook of the Year, el IACP (International Association of Culinary Professionals) Cookbook of the Year y el James Beard Award for Best International Cookbook- y ha sido traducido a ocho idiomas. Sólo de sus ediciones inglesa y estadounidense se han vendido más de medio millón de ejemplares hasta hoy.

ENGLISH DESCRIPTION

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.


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Product Details
  • ISBN-13: 9788416295029
  • Publisher: Salamandra
  • Publisher Imprint: Salamandra
  • Depth: 38
  • Height: 274 mm
  • No of Pages: 318
  • Series Title: Spanish
  • Sub Title: Crisol De Las Cocinas Del Mundo
  • Width: 198 mm
  • ISBN-10: 8416295026
  • Publisher Date: 04 Dec 2014
  • Binding: Hardback
  • Edition: 2
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 36 mm
  • Weight: 1430 gr


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