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Japanische Küche Leicht Gemacht

Japanische Küche Leicht Gemacht

          
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About the Book

Die Japaner haben schon immer die Aufmerksamkeit der Welt genossen, alles dank ihrer beneidenswerten Technologiepalette. Und ihre Küche ist ein weiterer Bereich, der von vielen sehr bewundert wird, aber nicht jeder hat ein Verständnis für die Kreativität der Speisekammer. Nun, das wird sich ändern, denn Sie werden durch rund 50 unglaubliche und einfache japanische Gerichte geführt, die Sie zu Hause zubereiten können. Damit können Sie endlich die Augen schließen und endloses japanisches Aroma in der Luft genießen.

Die japanische Küche umfasst hauptsächlich die territorialen und konventionellen Speisen Japans, die durch Hunderte von Jahren politischer, monetärer und sozialer Veränderungen entwickelt wurden. Die übliche japanische Küche basiert auf Reis mit Misosuppe und verschiedenen Gerichten; Es wird ein Akzent auf saisonale Zutaten gelegt.


Es gibt verschiedene Arten von Gewürzen, die in der japanischen Küche verwendet werden, von denen viele in den folgenden Kapiteln ausführlich behandelt wurden. Sie lernen verschiedene Rezepte, darunter Frühstück, Mittagessen, Abendessen, Dessert, Salat, Suppen, Snacks, Sushi, alternative und traditionelle sowie vegetarische Rezepte.


Alle in diesem Buch erwähnten Rezepte lassen sich ganz einfach selbst zu Hause zubereiten. Lassen Sie uns jetzt nicht zu sehr prahlen und endlich anfangen, zu Hause Japanisch zu kochen.


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Product Details
  • ISBN-13: 9781804652732
  • Publisher: Erward Scroueder
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 294 gr
  • ISBN-10: 1804652733
  • Publisher Date: 21 Mar 2022
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 152 mm


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