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Japanese Cooking Made Simple: The Ultimate Blueprint to Make Delicious and Quick to Make Japanese Recipes for Every Occasion - Easy to Follow Steps that Any Beginners Can Follow

Japanese Cooking Made Simple: The Ultimate Blueprint to Make Delicious and Quick to Make Japanese Recipes for Every Occasion - Easy to Follow Steps that Any Beginners Can Follow

          
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About the Book

Do you love Japanese meals? Do you want to cook the same meals at home and save time and money while enjoying the same charm of eating at a restaurant? Do you want to become an expert at Japanese Cuisine? Do you want to know the secrets of Japanese cooking? If so, read more.


Your customers will be grateful to you for providing them this Killer Japanese Cooking Made Simple Cookbook.


Japanese cuisine is one of the most colorful and delicious cuisines from all over the world. You can tell a Japanese dish from a mile away, because of its unique colors, dish serving size and shape, and aroma. Most of the time, only the Japanese restaurants do the Japanese dishes correctly but now, even an inexperienced cook like you can make delicious and finger-licking good Japanese meals. All you have to do is to follow the guidelines given for each recipe and soon before you know it, you will have made delicious Japanese meals and surprise yourself. The great thing about Japanese cuisine is its healing properties, the Japanese meals are good at making your immune system stronger and your neurological system more robust. There are reasons why Japanese people are so hardworking and can work for long hours unlike any other nation on the planet. It is now your time to make use of the secrets mentioned in the cookbook and make delicious and super healthy Japanese meals in less than an hour.


Let's have a look at the cookbook's content:


  • Introduction about Japanese cuisine
  • Over 30 delicious recipes such as Japanese-style Bento Box, Smoked Salmon & Avocado Sushi, Tonkatsu Pork, AND A LOT MORE...
  • Conclusion with secret tips and tricks so you don't mess anything up

Even if you haven't cooked an egg properly in your life before, don't worry, this cookbook will make you an expert in no time.


BUY NOW and let your customers get addicted to this Results-proven Japanese Cooking Made Simple Cookbook.


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Product Details
  • ISBN-13: 9781802003895
  • Publisher: Vittorio Di Rosa
  • Publisher Imprint: Naoki Ito
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 1802003894
  • Publisher Date: 17 Jun 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 131 gr


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Japanese Cooking Made Simple: The Ultimate Blueprint to Make Delicious and Quick to Make Japanese Recipes for Every Occasion - Easy to Follow Steps that Any Beginners Can Follow
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Japanese Cooking Made Simple: The Ultimate Blueprint to Make Delicious and Quick to Make Japanese Recipes for Every Occasion - Easy to Follow Steps that Any Beginners Can Follow
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