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Jang: El Alma de la Cocina Coreana

Jang: El Alma de la Cocina Coreana

          
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About the Book

La cocina coreana es un tapiz de sabores, aromas y tradiciones, cada hilo entretejido en una rica herencia culinaria que ha cautivado a los entusiastas de la comida en todo el mundo. En el corazón de este viaje gastronómico se encuentra un elemento clave que define el alma de la cocina coreana: Jang. En "Jang: El alma de la cocina coreana", nos embarcamos en una exploración de este ingrediente esencial, descubriendo sus matices, significado y la danza artística que realiza en una infinidad de recetas. Jang, término que abarca diversas salsas y pastas fermentadas, ha sido la piedra angular de la artesanía culinaria coreana durante siglos. Sus poderes transformadores no solo elevan el sabor de los platos sino que también conectan generaciones mediante la preservación de técnicas ancestrales.

A medida que nos adentramos en esta odisea culinaria, nos topamos con el arte de los chefs coreanos que manejan hábilmente a Jang para crear platos que resuenan tanto con la tradición como con la innovación. El aspecto artístico de la cocina coreana se muestra a través de 100 recetas meticulosamente seleccionadas, cada una de las cuales es un testimonio de la versatilidad de Jang. Estas recetas abarcan todo el espectro de posibilidades culinarias, desde clásicos tradicionales que han resistido el paso del tiempo hasta creaciones contemporáneas que traspasan los límites del sabor. A través de la lente de estas recetas artísticas, los lectores están invitados a presenciar la unión de la tradición y la innovación, todas unidas por la presencia unificadora de Jang. "Jang: El alma de la cocina coreana" es más que una colección de recetas; es una sinfonía culinaria que celebra la unión de sabores, el ritmo de la tradición y la armonía de la innovación. Mientras navegamos por el vibrante tapiz de la cocina coreana, las páginas cobran vida con el atractivo visual y gastronómico de platos que encarnan el espíritu de Jang. Esta exploración es una oda a los artesanos que han preservado y evolucionado el legado de Jang, transmitiendo sus conocimientos de generación en generación. A través de su dedicación, estamos invitados a saborear la esencia de la cocina coreana: una danza de sabores que trasciende el tiempo y las fronteras


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Product Details
  • ISBN-13: 9781836879961
  • Publisher: Juan Manuel Gallego
  • Publisher Imprint: Juan Manuel Gallego
  • Height: 229 mm
  • No of Pages: 234
  • Spine Width: 12 mm
  • Weight: 322 gr
  • ISBN-10: 1836879962
  • Publisher Date: 06 Nov 2024
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: El Alma de la Cocina Coreana
  • Width: 152 mm


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