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Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

          
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About the Book

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.

Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!


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Product Details
  • ISBN-13: 9781401324780
  • Publisher: Hachette Books
  • Publisher Imprint: HACHETTE BOOKS
  • Depth: 38
  • Height: 260 mm
  • No of Pages: 407
  • Series Title: English
  • Sub Title: 130 of My Favorite British Recipes, from Comfort Food to New Classics
  • Width: 203 mm
  • ISBN-10: 1401324789
  • Publisher Date: 02 Oct 2012
  • Binding: Hardback
  • Edition: Reprint
  • Language: English
  • Returnable: N
  • Spine Width: 38 mm
  • Weight: 1382 gr


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