Do you want to learn how to make Italian artisan pasta and Tartine Dough?
In this 2 books in 1 edition, you will discover the process for making Tartine Bread and over 150 recipes for the most amazing oven baked dishes and homemade pasta.

In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough.

Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.

Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.

The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.

With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.

In Tartine Bread Cookbook by Timothy Collins you will learn:

• How to bake Tartine Bread at home
• How to bake and prepare homemade bread, focaccia and pizza
• Step by step guide to prepare tartine at home
• Over 100 recipes for enriched, no kneads and classic bread

If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.

In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!

Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.

Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors.

Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.

How the past will be garnished is up to you and your fantasy is the only limit.

In Homemade Pasta by Timothy Collins you will learn:

• How to prepare pasta at home starting from flour and water
• How to cook pasta in over 77 ways
• 77 recipes for the best pasta dish your friends and family will ever taste
• 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition

If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.