Do you want only the best Italian recipes? Like the Italian food served at great restaurants?
Then this is your book! Faa-ged-aboud Hey, even picky eaters love these delicious recipes and food.
Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!
Beginners enjoy cooking this Italian food with these easy recipes.
Want to bake a Pizza or Lasagna?
How about desserts like Biscotti or Tiramisu?
Theyre all in here, so if its Italian cooking you want, youve clicked on right book. This book has stories with pizza trivia, tips and secrets for making the best Italian food ever!
DID YOU KNOW?Most Italian cookbooks dont have the this long list of famous recipes.
Thats depressing isnt it?
And thats why I wrote this book!
Dont believe me? Ill prove it. Just take a look inside my table of contents and compare it to the
other cookbooks and youll see what I mean.
People like trying to make a variety of Italian dishes, but with these Italian-American Classic recipes you cant go wrong. What Im saying is that the food in this Italian cookbook rocks!
Im not hyping this book, Im being serious. So dont be fooled by many other cookbooks out there. This one sometimes sells more copies per week than the famous celebrity chefs cookbooks.
The proof is in the quality of the food and easy to follow directions.
SEE SOME PICTURES OF THESE RECIPES ON MY SITE
New photos are sometimes added on my website at mariomazzo.com/recipe-photos
You get a high quality book for a great price
Why is this book better than the others?
1) ONLY 5 Star Traditional Italian American Classic Recipes.
2) ALL recipe versions here are the Best of the Best including the desserts.
3) TOP 3 PIZZA styles plus a great calzone recipe.
4) Super Low Price with (no need to buy multiple books).
5) No Filler Recipes wasting space and your time..
6) SUPER EASY DIRECTIONS making this book great for beginners.
7) LINKS TO MY WEBSITE giving you pictures, a blog, and also a pizza tutorial.
ABOUT THE PIZZA RECIPES IN THIS BOOK
I know that pizza making can be a little tricky in the beginning but dont worry,
Ive included many tips and even a link to my Sicilian Pizza tutorial. Its like going to pizza school.
So go ahead and use the all purpose flour tonight. Later you can perfect your pizza.
I OFFER FREE EMAIL SUPPORT TO ALL READERS
WITH THIS BOOK YOUR ITALIAN CUISINE SHOULD TASTE LIKE IT CAME FROM A 5 STAR RESTAURANT. AND CAN EASILY BECOME YOUR GO TO BOOK WHEN MAKING ITALIAN FOOD.
SOME FAMOUS ENTREES + DESSERTS INCL HERE ARE
- NY PIZZA - Sicilian Pizza - CHICAGO DEEP DISH PIZZA - Calzone Recipe
- Homemade Fresh Pasta Dough Recipe + HOT SUBS too
- Eggplant & Chicken Parmesan, Lasagna, Meatballs, Chicken Marsala
- Caprese Salad w Buffalo Mozzarella Cheese with a Delicious Balsamic Reduction Dressing
- DESSERTS: Tiramisu, CANNOLI, Biscotti, GELATO, Cheesecake plus more...
YOU GET A FEW TOMATO SAUCE RECIPES!
YOU GET AN AMAZING ALFREDO SAUCE RECIPE
THERES EVEN VODKA SAUCE + PESTO SAUCE HERE!
Chefs from all around the world make these classics, I hope
About the Author
Mario Mazzo, a cookbook author, professional chef, and bartender worked in restaurants and country clubs throughout the U.S. Hes completed a basic culinary course while living in Thailand in 2013 to make delicious restaurant quality Thai cuisine. His specialties are: Pizza, Calzone, Eggplant Parmesan, Alfredo sauce, tomato sauce, Stir Fried Chicken, Fried rice, Lo Mein, gourmet sandwiches, soups, omelets, crepes, French toast, Chocolate Chip Cookies, Banana Bread, fresh hot Apple Pie from scratch, plus other delicious treats. His first cookbook Italian Cookbook: Famous Italian Recipes Guaranteed to Satisfy launched in 2016. He enjoys teaching people of all ages classic & traditional recipes collected throughout the years. Mario plans to release more cookbooks featuring 5 Star Classic Recipes which should please the pickiest eater without a problem. Mazzo was born in Brooklyn, NY. He was raised there & also in Central New Jersey. Hes no stranger to great Italian & Chinese cuisine since thats what the area is known for. Later he moved to the big state of Texas and has become accustomed to great Tex-Mex. Growing up near the best restaurants, hes learned many tricks & secrets from those who were generous enough to pass the great info onto him. Quotes from Mario: Ive eaten lots of pizza in the Tri-State area in my younger years, probably way too much. The Italian immigrants making those delicious pies can make a pizza like nobodys business. And as my grandfather used to say, they can really go to town! More from Mario Its hard to keep up with those pizza guys, so when Im in Italy or NY I always prefer to grab a few slices instead of making pizza pies myself. Its nice to take a break from cooking and have the pros cook for you. My goal now is to share all of that culinary love & goodness with the world by publishing cookbooks that feature the best recipes everyone can get their hands on. I really love the fact that digital e-books can be easily downloaded in seconds by anyone in the world via the internet. Ive created a free mini e-book & give away secrets to make 2 great sauces. 1) A fantastic tomato sauce 2) A delicious Asian brown sauce. Get it exclusively on my website at mariomazzo.com. Drop me an email - dont be shy. Email: MarioMazzoRecipes (all one word no spaces) to Googles popular Gee Mail. SOCIAL MEDIA Website: www.mariomazzo.com Twitter: www.twitter.com/chefmariomazzo Facebook: www.facebook.com/mariomazzorecipes
