The art of Italian cuisine made easy with quick, simple and authentic recipes.Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Italian Cookbook For Beginners will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.
The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms.
From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone.
A standout among Italian cookbooks, this one includes:
- Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
- Tips For Recipes
- Ingredients and Directions
- Health benefits of eating Italian food
- ... And much much more!
Get a true taste of Italy!
The Italian Cookbook For Beginners is your new passport to culinary adventures.
Don't wait any longer...
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And... Buon appetito!
