Home > Lifestyle > Cookery, Food & Wine > Preserving & freezing > Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]
23%
Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]

Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

Discover the Tastiest Bread Recipes! Learn the Special and Easy Way to Make It Right There in the Comfort of Your Home!


Have you ever tried to eat a piece of freshly baked bread? The warmth of the internal crumb, the crunchiness of its crust, the scent it releases in the environment. Those things are truly unforgettable.


My grandmother often made homemade bread, maybe on weekends. That was the time when the whole family got together. Me? I couldn't wait to get to her house to taste her freshly baked bread.

Do you want to replicate the recipes of real Italian artisan bread at home? Do you want to smell the scent of freshly baked bread?

It doesn't matter if you are a beginner or an expert baker. This book has something for both. Inside, you will find the recipes suitable for your skills and your time constraints. That way you will be able to make the same tasty bread in your kitchen. Just by following our simple, step-by-step recipes.

Have you ever wondered how bakeries make such tasty and good-looking bread? Could they have some secret ingredients and techniques? This book contains precisely these secrets. Check out these amazing Italian bread recipes and enjoy homemade bread.


Here is what this book can offer you:


  • The secrets of Italian bread: Discover the 5 essential secrets. Find out how to make excellent homemade bread. Best of all, you can use them in all recipes.
  • Recipe for the tastiest bread: Each Italian region has its most famous bread. Check out the recipes for each one and be sure to try them all.
  • Quick bread for those who don't have time: You don't have enough time to spend making bread. Learn three recipes to prepare tasty quick bread.
  • The magic of sourdough: Find out why sourdough is so important in making bread. Discover the easiest way to prepare your perfect sourdough.
  • Tips and tricks for perfect bread: Learn about the common mistakes people make when making bread. Find out how to avoid them.
  • Art of leavening and maturation: Learn the practical way of managing important bread-making processes. Find out how to make your bread light and easy to digest.
  • The taste of the best focaccias: Surprise family and friends with the unique taste of Italian focaccia.
  • A special gift: Inside you will find something special, meant for you. A very useful recipe organizer (only Paperback)
With this book in your hands, prepare the tastiest bread in the world! It will teach you all the secrets you need to prepare that perfect loaf. The bread will be like from the bakery if not better!


Scroll up, and Get Your Copy Now!



Best Sellers



Product Details
  • ISBN-13: 9781801920667
  • Publisher: Luigi Langone
  • Publisher Imprint: Best Italian Food
  • Height: 216 mm
  • No of Pages: 138
  • Spine Width: 13 mm
  • Width: 216 mm
  • ISBN-10: 1801920664
  • Publisher Date: 19 Feb 2021
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Weight: 562 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]
Luigi Langone -
Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread [Cookbook]

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!