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Contaminación Invisible. Formas de contaminación, prevención, manipulación: Para evitar Enfermedades de trasmisión alimentaria

Contaminación Invisible. Formas de contaminación, prevención, manipulación: Para evitar Enfermedades de trasmisión alimentaria

          
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About the Book

Projektarbeit aus dem Jahr 2017 im Fachbereich Lebensmitteltechnologie, Sprache: Deutsch, Abstract: La calidad nutricional y la inocuidad de los alimentos son de suma importancia y suelen repercutir en la salud, como también en la calidad de vida de las personas Hay factores que pueden ser de naturaleza química, biológica o física. Comprometiendo el estado de los alimentos y que estos dejen de ser nocivos. Es necesarias la aplicación de técnicas adecuadas de higienización y manipulación para prevenir algún tipo de enfermedad alimentaria¿Cómo sabemos que un alimento está contaminado?, para saber cuándo realmente un alimento está contaminado y qué condiciones se tienen que dar para que se contamine. ¿Qué es la vida útil de los alimentos? ¿Cómo conservarlos?, la vida útil no solo es la fecha de vencimiento de un alimento, puede haber varios puntos en los que contribuyen a que un alimento pierda su vida útil. ¿Formación de mohos? ¿Por qué aparecen en los alimentos? ¿Cuáles son las principales causas de contaminación?, es importante saber cuáles son las causas para que se contamine. La gran mayoría desconoce las formas de contaminación. ¿A qué se llama contaminación cruzada?, conocer el tipo de contaminación más frecuente en la preparación de alimentos ¿Qué son las enfermedades de transmisión alimentaria?, para conocer cuál es el origen en el que se podrían originar y de esa manera saber cómo prevenirlas. ¿Qué es una intoxicación alimentaria? ¿Y una infección alimentaria? En Argentina, ¿Cuáles son las ETA más frecuente?, conocer las bacterias y toxinas de contagio es una acción importante a considerar. ¿Cómo manipular de manera adecuada los alimentos?, ¿Es igual para cada grupo nutricional?


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Product Details
  • ISBN-13: 9783668823303
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Weight: 95 gr
  • ISBN-10: 3668823308
  • Publisher Date: 05 Sep 2018
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Para evitar Enfermedades de trasmisión alimentaria
  • Width: 148 mm


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