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Introduction to the Theory of Quantum Information Processing

Introduction to the Theory of Quantum Information Processing

          
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About the Book


About the Author:

János Bergou is a Professor at Hunter College and the Graduate Center of the City University of New York. He received his Diploma (MS) and Ph.D. from the Eötvös University in Budapest, and a Doctor of Science degree from the Hungarian Academy of Sciences, all in physics. He started his career at the Central Research Institute for Physics in Budapest, Hungary. He was a Humboldt Fellow at the Max Planck Institute for Quantum Optics in Garching bei München, Germany, and a visiting professor at the Institute for Modern Optics at the University of New Mexico before settling in New York. He is a fellow of both the Optical Society of America and the American Physical Society. He served as Divisional Associate Editor for Physical Review Letters and is currently a Member of the Editorial Board of Physical Review A. He has worked primarily in the areas of quantum optics and quantum information.

Mark Hillery is a Professor at Hunter College and the Graduate Center of the City University of New York. He received a BS degree from MIT and a Ph.D. from the University of California at Berkeley, both in physics. He did postdoctoral work at the Institute for Modern Optics at the University of New Mexico and at the Max Planck Institute for Quantum Optics in Garching bei München, Germany. He is a fellow of both the Optical Society of America and the American Physical Society and an Associate Editor of Physical Review A. He has worked primarily in the areas of quantum optics and quantum information.


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Product Details
  • ISBN-13: 9781489998439
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: 2013 ed.
  • Language: English
  • Returnable: Y
  • Spine Width: 9 mm
  • Width: 156 mm
  • ISBN-10: 1489998438
  • Publisher Date: 15 Jun 2015
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 150
  • Series Title: Graduate Texts in Physics
  • Weight: 240 gr


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