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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry

          
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About the Book

Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism.

The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering food service, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Special Features Six chapters devoted to management topics, with examples and case studies The classic introductory textbook for hospitality majors, and the book that "taught the teachers" the subject Used in survey course where instructors cover management topics Comprehensive treatment of the entire hospitality industry, and thoroughly updated to reflect the latest trends in the lodging, food service, and travel/tourism industries Learning objectives, summaries, review questions, key terms concepts are contained in each chapter Industry Practice Notes take a closer look at specific trends in the hospitality industry Global Hospitality Notes explore today's increasingly international and interrelated hospitality industry Case Histories, which emphasize real-world examples from renowned hospitality organizations and associations Careers in Hospitality discussion points are integrated throughout the book Internet Exercises, which are mini research exercises and projects, enable students to be familiar with the different ways in which the industry is using the Internet

About the Author:

Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire. Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.


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Product Details
  • ISBN-13: 9788126537259
  • Publisher Date: 2012
  • Binding: PAPERBACK
  • Language: ENGLISH
  • Weight: 1650 gr
  • ISBN-10: 8126537256
  • Publisher Imprint: Wiley India
  • Edition: 10
  • No of Pages: 745

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