Are you looking for a tasty cookbook with 350 easy and delicious recipes?In this 5 books in 1 edition by Emma Yang, you will learn how to prepare at home 350 recipes for traditional and delicious food from Mexico India and China!

In the first book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.

One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.

In Mexican Cookbook by Emma Yang you will learn:

How to prepare 70 easy recipes for tacos, burritos and more

70 true recipes from classic and modern Mexican dishes

In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.

Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home

In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.

When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.

In Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Indian food at home
• How to cook real Indian dishes at home

In the fourth book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

In Japanese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Japanese food at home
• How to cook real Japanese dishes at home

In the fifth book, Wok cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!