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A inovação alimentar no Mali: o caso do consumo de frango em Bko

A inovação alimentar no Mali: o caso do consumo de frango em Bko

          
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About the Book

Actualmente, as principais cidades da África Ocidental estão a sofrer uma urbanização significativa. A isto seguiu-se um aumento da população. Este aumento da demografia levou a uma importante necessidade de alimentos. Entre estas necessidades diárias e indispensáveis, o consumo de carne branca provou ser inevitável, uma vez que está mais disponível e acessível. Um estudo realizado em Bamako sobre o consumo de frangos permitiu-nos aprender mais sobre os tipos de frangos consumidos, os locais de compra dos frangos, os métodos culinários, os determinantes do consumo, e as formas de inovação desde a produção até à preparação dos pratos, e o consumo alimentar. Em detalhe, utilizámos o método das quotas para pesquisar 200 famílias, 200 consumidores fora de casa, 150 proprietários de restaurantes, e 150 vendedores. A galinha da aldeia é a mais preferida. As razões para comer fora são a distância de casa, almoços/jantares de trabalho e missões. Nos restaurantes, o preço do prato é 3500 FCFA assado, 5000 FCFA grelhado, 5000 FCF grelhado, 2000 FCFA frito. A qualidade é o critério de escolha dos consumidores.


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Product Details
  • ISBN-13: 9786204451787
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 204
  • Spine Width: 12 mm
  • Weight: 308 gr
  • ISBN-10: 6204451782
  • Publisher Date: 13 Feb 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: o caso do consumo de frango em Bko
  • Width: 152 mm


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A inovação alimentar no Mali: o caso do consumo de frango em Bko
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A inovação alimentar no Mali: o caso do consumo de frango em Bko
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