Are you looking for a cookbook with 210 easy recipes for traditional dishes from Japan, Indian and Thailand?
In this 3 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Thai, Chinese and Indian food.
In the first book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.
Thai cuisine can be split in five main categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
- Stir Fry (fried)
Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket.
In Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Thai food at home
- How to cook real Thai dishes at home
- Easy to follow recipes for surprising friend and family
If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
- Easy to follow recipes for surprising friend and family
If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!
In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.
In Indian Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Indian food at home
- How to cook real Indian dishes at home
- Easy to follow recipes for surprising friend and family
If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
