Are you looking for a cookbook with 140 easy tasty and spicy recipes from Korea and India?In this 2 books in 1 edition by Maki Blanc, you will learn how to make at home classic Korean and Indian recipes.

In the first book, Korean Cookbook, you will learn 70 recipes for preparing traditional recipes from Korea and China.

Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.

Do not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.

Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle.

In Korean Cookbook by Maki Blanc you will learn:

• How to cook Korean food at home
• Brief history of Korean food and most famous recipes
• 70 recipes for preparing homemade tasty and spicy Korean food

If you love asian flavors and you want to discover a new cuisine, this cookbook is for you!

In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.

Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.

With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.

The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.

Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.

In Indian Cookbook by Maki Blanc you will learn:

• How to cook Indian food at home
• 70 easy recipes for traditional Indian food
• Authentic easy to follow recipes for the most iconic Indian dishes

If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.