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Incredible Eggs: Egg Selection & Use, Plus 50 Egg-Citing Recipes

Incredible Eggs: Egg Selection & Use, Plus 50 Egg-Citing Recipes

          
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About the Book

From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.

INSIDE INCREDIBLE EGGS:

-A guide to the different types of eggs and what you need to know when buying eggs from the grocery store or farm.

-The facts about the nutritional benefits of eggs and how to include eggs as part of a healthy diet.

-Fun alternative uses for this barnyard and kitchen favorite.

-Innovative recipes from the everyday to the gourmet, featuring eggs in every meal plus an assortment of appetizers and desserts.

-How to bake sweet and savory treats, such as French toast and old-fashioned dinner rolls, with eggs.

-Egg-citing international recipes, including Spanish tortilla, Greek chicken lemon soup, and Korean bibimbap.


About the Author: Amy Hooper: With a background in newspaper journalism and more than eighteen years in magazine publishing, Southern California native Amy K. Hooper works as editor in chief of special interest publications at I-5 Publishing LLC in Irvine, California. Previous publications include Canning & Preserving, Homemade Bread, Meat & Sausage, Vegetable Gardens, Patio Gardens, Beekeeping, Guide to Chicken Breeds, Ducks, Advanced Backyard Birding, Training Secrets for Rescued Dogs, American Pit Bull Terriers, Dog Fancy, Hawaii Magazine and WildBird.


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Product Details
  • ISBN-13: 9781620081914
  • Publisher: Companionhouse Books
  • Publisher Imprint: Companionhouse Books
  • Depth: 3
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 317 gr
  • ISBN-10: 1620081911
  • Publisher Date: 25 Aug 2015
  • Binding: Paperback
  • Height: 272 mm
  • No of Pages: 96
  • Series Title: English
  • Sub Title: Egg Selection & Use, Plus 50 Egg-citing Recipes!
  • Width: 198 mm


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