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Hygiène, Qualité & Sécurité des Aliments

Hygiène, Qualité & Sécurité des Aliments

          
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About the Book

La sécurité alimentaire et l'hygiène alimentaire ne sont pas à confondre avec l'hygiène des aliments et la sécurité des aliments ! Ces termes sont mal utilisés dans le langage courant: bien que la sécurité alimentaire (food security) est une expression qui désigne la sécurité des approvisionnements des aliments en quantité et qualité. Alors que, la sécurité des aliments (food safety) c'est l'assurance que les aliments ne portent pas de dommage au consommateur quand ils sont préparés et/ou consommés conformément à l'usage auquel ils sont destinés. Exemples de moyens mis en oeuvre pour la sécurité des aliments: contrôle des origines, contrôle de la composition, détection des sources de contamination bactérienne, contrôle de la chaîne de fabrication ou de transformation et contrôle de la chaîne du froid.Cependant, l'hygiène alimentaire (dietetics) est une expression médicale se rapportant au choix raisonné des aliments (les règles de nutrition et de diététique) et l'hygiène des aliments (Food Hygiene) quant à elle, désigne l'ensemble des conditions et des mesures nécessaires pour garantir la sécurité et la salubrité des aliments à toutes les étapes de la chaîne alimentaire.


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Product Details
  • ISBN-13: 9786203451184
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Universitaires Europeennes
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6203451185
  • Publisher Date: 22 Feb 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 95 gr


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