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Getting to make at home that kind of pizza you could eat in Naples in 24 hours.If this sounds to you like a dream, then smile because you're in the right place.This guide by the Italian blogger Claudia Fiore is similar to a course for professionals, but it's designed for enthusiasts.
To make that perfect pizza, you won't need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough.
This easy 6 steps guide covers all the relevant topics with a clear and complete approach:
- Choosing the right ingredients and utensils
- How to achieve a very soft dough kneading secrets
- How to manage the leavening process
- The Italian original topping
- Two traditional, easy dough stretching techniques, shown step by step
- How to duplicate the wood-burning oven results with your conventional oven.
These are all key topics, but the core element of the method is the leavening technique.
In fact, the author will tell you:
- what time to start kneading
- what time to make the dough-balls
- when to bake your pizzas
depending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F).
Besides, the book also contains:
- "Claudia's Tips, " an extra free-module, in which Claudia will share her experience to allow you to easily overcome the most common issues that may slow down the achievement of top results
- "Correct Flour is magical, " a precious guide thanks to which you will able to avoid one of the worst mistakes: choosing the wrong flour
Even if you've never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day.As Claudia says on her blog sfidapizza.it: For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it!
Buy it now and let your customers get addicted to this amazing book!
